We are looking for an organized and goal-oriented restaurant manager to oversee the running of our restaurant. The restaurant bar manager is responsible for running the restaurant and bar. Ordering beer, liquor and wine, inventory. Previous experience with this is a must. Holding staff accountable for their jobs.

To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. A great restaurant bar manager ensures that customers are satisfied with all aspects of their experience.
Restaurant Manager Responsibilities:

• Hire and train staff.
• Work hand in hand with the General Manager.
• Over see all aspects of the bar
• Accountable for liquor costs
• Talk to customers to receive feedback on their service.
• Open and close the restaurant daily.
• Motivate staff during busy shifts.
• Ensure that staff members are available for shifts.

Restaurant Manager Requirements: 3 years prior management experience in the restaurant industry.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person